DI3201-A-V001模塊
軸肩太大(碰到軸承的密封件并發(fā)生摩擦)；
座孔的擋肩太大(把軸承發(fā)的密封件碰得歪曲)；
迷宮式密封圈的間隙太小(與軸發(fā)生摩擦)；
.鎖緊墊圈的齒彎曲(碰到軸承并發(fā)生摩擦)；
.甩油圈的位置不合適(碰到法蘭蓋并發(fā)生摩擦)；
鋼球或滾子上有壓坑(安裝時用錘子敲打軸承所造成)；
DI3201-A-V001模塊21.軸承有噪音(有外振源干擾)；
22.軸承受熱變色并變形(使用噴槍加熱拆卸軸承所造成)；
23.軸太粗使實(shí)際配合過緊(造成軸承溫度過高或發(fā)生噪音)；
24.座孔的直徑偏小(造成軸承溫度過高)；
25.軸承座孔直徑過大，實(shí)際配合太松(軸承溫度過高--外圈打滑)；
26.軸承座孔變大(有色金屬的軸承座孔被撐大，或因熱膨脹而變大)；
27.保持架斷裂 。
28.軸承滾道生銹。
29.鋼球、滾道磨損（磨加工不合格或產(chǎn)品有碰傷）。
30.套圈滾道不合格（生產(chǎn)廠問題）。●設(shè)備分散在旗下多個分廠，管理難度大；
●造紙行業(yè)對于變頻器的穩(wěn)定性、可持續(xù)性要求高，而其設(shè)備因連續(xù)生產(chǎn)、現(xiàn)場的高溫及腐蝕性環(huán)境，使過去采購的設(shè)備出現(xiàn)老化問題，需要不斷維修保養(yǎng)；
●過去通過第三方供應(yīng)商進(jìn)行保養(yǎng)維護(hù)，服務(wù)品質(zhì)及響應(yīng)速度存在一定不穩(wěn)定性；
●缺乏長期穩(wěn)定的專業(yè)技術(shù)支持；
●設(shè)備的老化無法支持未來的數(shù)字化戰(zhàn)略實(shí)施。
急客戶所急，定制化DrivePro?產(chǎn)品
生命周期解決方案順利開展
大河控股基于生產(chǎn)及運(yùn)營的實(shí)際需求和對于變頻器品質(zhì)、服務(wù)及專業(yè)技術(shù)的綜合考量，找到了丹佛斯銷售，提出長期合作品牌直供戰(zhàn)略規(guī)劃。
生命周期解決方案。此方案以降低故障率，提高應(yīng)急搶修能力，延續(xù)產(chǎn)品生命周期以及數(shù)字化新運(yùn)維等為立足點(diǎn)，幫助客戶解決過往面臨的痛點(diǎn)問題，得到了客戶的高度認(rèn)可。
When the I0 of the master station After 0 is enabled, the content in vw2 is sent to the slave station and written to vw2 of the slave station. The data transmission of the save register is shown in the figure below:
Through the above overview, I believe you have a certain understanding and understanding of Modbus communication between 200cpus. Do it, verify it, and welcome to correct it. A food equipment enterprise in Chengdu has developed a new type of chocolate pouring machine, which adopts delta automatic control system solution to optimize the production process and improve production efficiency, and the system operation and debugging is simple to meet various needs of users. Therefore, the enterprise decided to continue to work with delta to further develop more new products.
Chocolate pouring machine, including liquid chocolate injection, automatic baking, air drying and other core processes. The customer hopes to develop a new chocolate pouring machine for the production of high-end brand chocolate. In order to ensure the quality and unique taste of chocolate, customers require the equipment to control the time,
